Knorr soup bar

Carl Heinrich Knorr, were he to be alive today, would have been a very proud man indeed. The dry chicory and packaged soups business that he and his sons started in 1838, with a modest budget and very immodest ambitions, has now expanded to 59 countries where the Knorr flag has come to symbolise the finest Swiss quality. The Knorr portfolio has something for everybody - from the ready to use bouillon powders to herb pastes that have been 'reinvented' by squeezing even more fresh herbs in them to fast-cook meal dishes based on universal favourites like pasta, rice, and tomatoes. For high quality and high convenience, there isn't too much beyond Knorr.

Asia is the most recent newest market to enjoy the delicious influence of Knorr. The recipe for the latest success is based on the time-tested Knorr principle - dishes that cut across international boundaries yet flavoured just right for the local palate. Put this together with economy, nutritional value and versatility (the list of Knorr recipes is inexhaustible), and you have all the ingredients for the best meal you ever had!

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